World's Easiest Pancakes
Ready In: 10 mins
Yields: 12 large pancakes
Ingredients
- 1 large egg
- 1 cup low-fat milk
- 1 cup self rising flour
- 1 teaspoon vanilla essence (optional)
Directions
- Place all ingredients into a large mixing bowl, and mix for approx 2 minutes.
- Pour into a hot non stick pan and cook until air bubbles form on one side. Flip and cook until done (do not press on pancakes too hard because they will shrink.).
- Other variations include using all purpose plain flour with a small amount of bicarbonate soda, or substituting half the milk for a sweet lemonade.
- Top with maple syrup or lemon and sugar mix.
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