World's Best Sugar Cookies
Ready In: 25 mins
Yields: 48 cookies
Ingredients
- 1 cup butter or 1 cup margarine
- 1 cup powdered sugar
- 1 cup granulated sugar
- 2 eggs
- 1 cup oil
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1⁄2 teaspoon salt
- 5 cups flour
Directions
- Cream butter with 1 cup powdered sugar and 1 cup granulated sugar.
- Beat in eggs until smooth.
- Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.
- Chill for easy handling.
- Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass.
- Bake at 350 degrees 10 to 12 minutes.
- Make about 4 dozen.
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