World's Best Spinach Dip

This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!

• Ready In: 15 mins
• Serves: 12

Ingredients

• 16  ounces sour cream
• 8  ounces cream cheese, softened
• 12  ounces fresh spinach, washed and drained very well
• 1 (8 ounce) envelope  Lipton Onion Soup Mix
• 1⁄2 red onion, peeled and chopped

Directions

1. Mix all ingredients together.
2. I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
3. Cover and chill in the refrigerator until ready to serve.