World's Best Potato Salad

This is a zesty potato salad that you enjoy at the meal, and you find yourself picking at it in between meals.

• Ready In: 1 hr
• Serves: 24

Ingredients

• 4  lbs white potatoes, diced
• 1  cup celery, diced
• 1  cup dill pickle, diced (real dills)
• 1  cup  pepperoni, diced
• 1 (6 ounce) can pitted black olives, drained and diced
• 1  cup medium cheddar, diced
• 1  cup swiss cheese, diced
• 1⁄2 cup parmesan cheese, grated
• 1  cup  white onion, diced
• 1  cup red onion, diced
• 1  tablespoon  garlic salt
• 1  tablespoon  minced garlic
• 1⁄4 teaspoon white pepper
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon  celery salt
• 1⁄2 teaspoon cayenne pepper
• 1  cup mayonnaise

Directions

1. Peel and wash potatoes; cook in boiling water until just fork tender (do not over cook).
2. Cool and dice approximately 1/2 x 1/2-inch; combine with all other diced items (onions, pickles, pepperoni, cheeses, celery and black olives). Fold all of these ingredients gently with 1/2 cup of mayonnaise until mixed.
3. Refrigerate for at least a couple of hours, overnight is even better (this is important).
4. Add all spices and the rest of mayonnaise and minced garlic; gently fold until mixed. Refrigerate 30 minutes to 1 hour before serving.