World's Best Pizza Crust

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

• Ready In: 1 hr
• Serves: 8
• Yields: 1 pizza

Ingredients

• 1 (1/2tablespoon) package  yeast
• 1  teaspoon sugar
• 1  cup warm water
• 3  cups flour
• 1⁄2 teaspoon salt
• 2  tablespoons  oil

Directions

1. Dissolve yeast and sugar in water.
2. Beat in ½ flour.
3. Add salt, oil and rest of flour (add more if needed to make handle-able dough).
4. Rise in oiled bowl.
5. Place on greased pan.
6. Add sauce, cheese, etc.
7. Bake at 450 20 -25 minutes (til brown).