World's Best Pimiento Cheese

This was printed in a newspaper and due to the fact I'm not the best organized person in the world, I wanted to be able to locate it again. I've had other Pimento cheese recipes so I know that this one will be a delight.

• Ready In: 15 mins
• Serves: 16

Ingredients

• 1⁄4 cup mayonnaise
• 1 (3 ounce) package cream cheese, softened
• 3  garlic cloves, minced
• 1⁄4 cup  chopped flat leaf parsley
• 6 -8  drops Tabasco sauce
• 1 (2 ounce) jar pimientos, undrained
• 3  cups  finely shredded sharp cheddar cheese
• 1  cup  pecan chips

Directions

1. Combine mayonnaise, cream cheese, garlic, parsley and Tabasco in a food processor or blender; process until smooth. Spoon into a medium bowl. Add undrained pimientos, Cheddar and pecans; mix well.
2. Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.
3. Tips: If pecan chips are not available, place whole pecans in a food processor or blender and pulse to a coarse texture.