World's Best Pimento cheese

Never liked pimento cheese until we ate it at Papa Robin's, a now-defunct restaurant in Jasper, Arkansas. This is a recreation of their marvelous pimento cheese.

• Ready In: 1 hr 30 mins
• Yields: 2 pints

Ingredients

• 4  tablespoons mayonnaise
• 1 (3 ounce) package  softened cream cheese
• 3  cloves garlic
• 5  sprigs fresh parsley
• 3  dashes  Pickapeppa Sauce
• 3  dashes Tabasco sauce
• 1  cup pecans
• 1 (5 ounce) jar diced pimentos, and all juice
• 12  ounces extra-sharp cheddar cheese

Directions

1. Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.
2. Turn into bowl.
3. now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
4. Now grate cheese in food processor Put into bowl with remaining ingredients.
5. Stir well to combine.
6. Let stand, refrigerated, at least 1 hour.
7. Even better the next day.