World's Best Green Beans
Ready In: 25 mins
Serves: 4-6
Ingredients
- 2 lbs green beans, ends trimmed
- 2 tablespoons extra virgin olive oil
- coarse sea salt or kosher salt
Directions
- Preheat the oven to 500 degrees F. Lightly oil a large shallow roasting or half sheet pan.
- Arrange the green beans in a single uncrowded layer in the pan. Drizzle the oil over the beans and roll until evenly coated.
- Roast for about 15 minutes until the beans are well browned, shaking the pan occasionally for even cooking.
- Transfer the beans to a serving bowl and sprinkle with salt to taste. Serve immediately.
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