World's Best Gf, Dairy-Free German Pancakes

This is not the German potato pancakes. This is a one pan meal. Using Worlds Best German Pancakes #258828, I tweaked it for our dietary needs and it worked wonderfully! One more kid-friendly keeper.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  cup  rice milk
• 1  cup  gluten-free rice flour mix
• 6  eggs
• 1⁄4 teaspoon salt
• 1⁄4 cup coconut oil (I used a bit less or drained excess)
• 1⁄2 teaspoon xanthan gum

Directions

1. Preheat oven to 400°F.
2. In a 9x13 pan, melt oil in oven.
3. In a medium bowl mix milk, flour, salt and eggs.
4. When oven is at 400°F, take out pan and pour in mixture.
5. Cook for 20-25 minutes or until fluffy.
6. Serve with desired toppings. We like syrup.