World's Best Easy Creamy Chicken Noodle Soup
- Reviews 1
Ready In: 50 mins
Serves: 8
Yields: 12 oz
Ingredients
- 1 rotisserie-cooked chicken
- 12 ounces egg noodles
- 4 (14 ounce) cans chicken broth
- 12 ounces evaporated milk
- 8 tablespoons butter
- 10 1⁄2 ounces cream of celery soup
- 14 1⁄2 ounces canned carrots (drained)
- 1 tablespoon Nature's Seasons
Directions
- Remove skin and shred chicken. Cook noodles as directed and drain. Set aside. Combine chicken broth, evaporated milk, butter, celery soup, carrots, and seasoning in large saucepan. Bring to boil then lower heat and simmer for 20 to 30 minutes. Add chicken and noodles to saucepan and heat through.
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