World's Best Chicken Noodle Soup

My mom started making this soup after finding it in a magazine (?), but I made a few adaptions and here it is!

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 2  cups chicken, cooked and cubed
• 2  quarts water
• 4  chicken bouillon cubes
• 1 (12 ounce) bag  egg noodles
• 2 (10 1/2ounce) cans  cream of chicken soup
• 8  ounces sour cream
•  salt and pepper, to taste

Directions

1. Bring water and bouillon cubes to boil in 5 quart pan.
2. Add noodles.
3. When noodles are cooked, add chicken and soup, stir until combined throughly.
4. Remove from heat and add sour cream.
5. Salt and pepper to taste.
6. Enjoy!