Worlds Best Caramel Popcorn D-V-O
Ready In: 25 mins
Serves: 6-8
Ingredients
- 12 quarts popped popcorn, in a large bowl
- 2 cups brown sugar
- 1 cup white sugar
- 1 cup sweetened condensed milk
- 1 cup Karo syrup
- 1 cup butter
- 1 teaspoon baking soda
- 1 tablespoon vanilla
Directions
- In heavy sauce pan melt butter.
- Stir in sugars, milk, and Karo syrup.
- Cook to a soft ball stage (227 -229°F). Remove from heat.
- Quickly stir in baking soda and vanilla. Pour over popcorn and mix with wooden spoon until evenly coated.
- Enjoy!
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