World's Best Burgers

Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.

• Ready In: 15 mins
• Yields: 12 burgers

Ingredients

• 2  lbs ground beef
• 10  crushed  Ritz crackers
• 1⁄4 cup ketchup
• 1  egg, slightly beaten
• 1 (1 1/4ounce) package  onion soup mix
• 1⁄2 teaspoon  minced garlic
• 1  tablespoon Worcestershire sauce
• 2  tablespoons butter

• Topping

•  sliced mushrooms
•  onion

Directions

1. Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.
2. In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
3. Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
4. Repeat using all the hamburger, form into patties.
5. Chill for 3-4 hours, then grill til done.
6. Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.
7. Serve burgers on a fresh bun, top with mushrooms and onions.