World's Best Banana Pudding

This is Hazel Smith's (country cook for the stars)recipe. It is so creamy and worth the effort. You MUST try this recipe it really is the BEST!...ENJOY!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups sugar
• 2  tablespoons flour
• 1 1⁄2 cups evaporated milk
• 3  eggs
• 1⁄2 cup butter
• 1  teaspoon vanilla
• 3 -4  bananas
•  vanilla wafer

Directions

1. CUSTARD.
2. Mix sugar and flour in a saucepan. Separate eggs,reserving the whites for meringue. Stir yolks with a fork until well blended. Place saucepan on low heat, stirring often until custard forms and the mixture thickens. Remove from heat. Add butter. Allow to cool. Add vanilla.
3. Line a 9"x51/2"x21/2" glass baking dish with vanilla wafers. Slice bananas over wafers. Repeat twice. Pour cooled custard over wafers/bananas.
4. MERINGUE.
5. cream of tarter.
6. 1/2 cup sugar.
7. 1/2 teaspoon vanilla.
8. 3 egg whites left from custard.
9. Add a couple of sprinkles of cream of tartar to 3 egg whites,left from custard. Using an electric mixer,beat until frothy. Continue beating,adding 1/2 cup sugar and 1/2 teaspoon vanilla. Spread over top. Bake until brown for 10 or 15 minutes at 375 degrees.