World's Best Baked Potato
- Reviews 1
Ready In: 1 hr 1 min
Serves: 1
Ingredients
Directions
- Take medium-sized potato.
- Split while raw (do not cut all the way through the potato).
- Season with butter, salt, pepper and place one slice of bacon in middle of potato.
- Wrap tightly in foil and cook slowly in coals or a 350° oven for one hour or until tender when pierced with a fork.
- When done, remove the bacon.
- (I usually melt some butter and sour cream to pour over potato.) This is a guaranteed recipe for artery clogging.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off