World Tour Chocolate Cake

This recipe comes from our local co-op's monthly magazine. I have tried it and it is WONDERFUL!!! Each time I make it for work, it is gone within 30 minutes. Really easy to make, but a little messy.

• Ready In: 1 hr 5 mins
• Serves: 16

Ingredients

• 1 (18 ounce) box  devil's food cake mix
• 1 (3 1/2ounce) package instant chocolate pudding mix
• 1  cup sour cream
• 1  cup  whole milk
• 1⁄2 cup  vegetable oil
• 1⁄2 cup water
• 4  eggs
• 3  cups  semi-sweet chocolate chips
• 6  tablespoons butter
• 1⁄2 cup pecans, chopped

Directions

1. Preheat oven to 350°.
2. Grease and flour a 10-inch Bundt cake pan.
3. In large bowl, combine cake and pudding mixes, sour cream, milk, oil, water and eggs.
4. Beat on medium for 4 minutes, add 2 cups chocolate chips.
5. Pour batter into pan and bake for 40-50 minutes. Test for doneness.
6. Turn out on a wire rack and let fully cool.
7. Melt butter and remaining chips in a double boiler or microwave. Stir until smooth.
8. Drizzle on cake. Sprinkle with pecans.