World Series Chicken and New Potatoes

A comfort meal. Seasoned potatoes and chicken in a delightful parsley sauce. Made a big batch for the MLB playoffs that went quickly and plan on another for the World Series.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 12 -16  new potatoes (any variety, I prefer mixed)
• 1 (1 1/2lb) package skinless chicken pieces
• 1  small onion
• 3 -4  garlic cloves
• 1  cup parsley
• 1  cup chicken broth
• 1  teaspoon paprika
• 1  tablespoon  vegetable oil
•  salt and pepper

Directions

1. Scrub and Rinse new potatoes.
2. Saute Onion and Garlic in a frying pan with a Tablespoon of Vegetable Oil.
3. Peel around the center of potatoes and place in cold water.
4. Chop Parsley coarsley.
5. Cut Chicken into 1/2 inch strips.
6. Add potatoes, 1/2 the parsley and chicken broth to the frying pan after sweating the onions and garlic and bring to a boil.
7. Reduce heat and simmer covered for 15 minutes.
8. Remove cover and sprinkle Paprika on potatoes.
9. Add Chicken and remaining parsley to the pan and cover for 5 minutes.
10. Plate potatoes and chicken and pour sauce over each portion.
11. Salt and pepper to taste.