World Class Peanut Butter Cookies
- Reviews 1
Ready In: 25 mins
Yields: 25 cookies
Ingredients
- 1 cup peanut butter (Chunky or Smooth)
- 1 cup sugar
- 1 large egg
- 1 1⁄2 teaspoons baking soda
Directions
- Cream together peanut butter and sugar.
- Add egg and baking soda and mix thoroughly.
- Roll into 1 inch balls and drop onto cookie sheet.
- Using the back of a spoon flatten in a cross-hatch pattern.
- (Wet spoon or dip in sugar to keep dough from sticking) Bake at 375 degrees for 12- 15 minutes.
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