World Champion Willingham's Wham Seasoning Mild

THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody marys, and for ham hoc'n beans etc. Amazing on RIBS!

• Ready In: 2 mins
• Serves: 1
• Yields: 4 tablespoons

Ingredients

• 2  tablespoons salt
• 1  teaspoon pepper, freshly (black)
• 1  teaspoon  lemon pepper
• 1  teaspoon cayenne pepper
• 1  teaspoon chili powder
• 1  teaspoon dry mustard
• 1  teaspoon brown sugar
• 1⁄2 teaspoon garlic powder
• 1  pinch cinnamon
• 1  pinch msg (optional)

Directions

1. In a small bowl or glass jar with a lid, combine all ingredients. Stir or shake to mix. Use immediately or store in a cool, dark place for several months.
2. **Rub ribs and marinate in own juices 6 hours, then cook em' however you like.Yumm.