Worcestershire Sauce

Just like the store bought but better. Try on steaks, burgers, and more!

• Ready In: 10 mins
• Yields: 3/4 Cups

Ingredients

• 1⁄2 cup apple cider vinegar
• 2  tablespoons soy sauce
• 4  tablespoons water
• 1 1⁄8 tablespoons brown sugar
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon pepper

Directions

1. Place all ingredients in a medium saucepan and stir thoroughly.
2. Bring to a boil, stirring constantly. Simmer 1 minute.
3. Cool.
4. Store in the refrigerator.