Worcestershire Brussels Sprouts

This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous side dish and a great way to prepare these without the tons of extra fat and calories you get from breading or adding cheese.

• Ready In: 32 mins
• Serves: 6

Ingredients

• 1  lb frozen Brussels sprouts or 1  lb fresh Brussels sprout
• 1⁄2 cup water
• 1  tablespoon Worcestershire sauce
• 1  tablespoon margarine or 1  tablespoon butter
•  salt and pepper
• 2  strips bacon

Directions

1. Add all ingredients to medium size skillet.
2. Heat to boiling.
3. Reduce heat and simmer until liquid is absorbed (about 20-30 minutes).