Woofer Burgers
- Reviews 1
Ready In: 16 mins
Yields: 7 patties
Ingredients
- 1 1⁄2 lbs lean ground beef or 1 1⁄2 lbs ground beef
- 3⁄4 cup crushed saltine crackers
- 2 large eggs, slightly beaten
- 3⁄4 teaspoon granulated garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- In a large bowl, break up ground round.
- Add crushed saltine crackers and using your hands, mix until well mixed.
- Add beaten eggs, garlic powder, salt and pepper, and using your hands, mix until all ingredients are incorporated.
- Divide the mixture into 7 equal amounts (about 3.6 ounces each) and roughly form into patties.
- Using a 3 inch diameter dish with 1 inch sides or a 3 inch diameter cookie cutter, rub interior with some olive oil.
- Place the patty into the dish and using a drinking glass with a smooth bottom, press the patty down until it flattens nicely.
- Turn upside down and remove the formed patty and continue with the remainder patties.
- Preheat a frying pan to medium-high, add 2 tablespoons of olive oil.
- Using a wooden spoon with 1/4 inch round handle, make a hole in the center of each patty.
- Place the patties into the frying pan and cook for about 3 minutes.
- Turn over and continue to cook for another 2 to 3 minutes or until the hole in the center fully closes. The burger is now properly cooked.
- Remove to a platter to cool and serve a portion to the woofers.
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