Woodchucks

This is from my Mom's recipe cards. I have not tried this. Yes the real live, well now dead Woodchuck. Show more

Ready In: 15 mins

Yields: 1 cooked Chuck

Ingredients

  • 1  woodchuck
  •  water
  •  oil
Advertisement

Directions

  1. Young ones are best fried or roasted till tender.
  2. Older ones can be simmered for 2 to 3 hours and used as the base for a stew.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement