Woodchuck

I have no earthly idea where the name for this came from! This creamy dish, served over Chinese noodles is a taste treat!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups milk
• 1⁄4 lb butter
• 6  tablespoons flour
• 1⁄2 cup  grated cheddar cheese
• 1 (8 ounce) can  chinese noodles
• 6  hard-boiled eggs, chopped
• 2  tablespoons chopped pimiento
• 1 (4 ounce) can mushrooms
• 1  small green pepper, finely chopped
•  salt

Directions

1. Make cheese sauce by combining milk, butter, flour and cheese.
2. Simmer till blended well.
3. Do not boil.
4. Saute mushrooms and green pepper in a small amount of butter.
5. Toss all ingredients together and serve immediatly over warmed Chinese noodles.