Wood Smoked Salmon & Orzo Salad
Ready In: 25 mins
Serves: 4
Yields: 4
Ingredients
- 1 cup orzo pasta, cooked
- 1 teaspoon sea salt, flakey
- fresh ground black pepper
- 1⁄2 cup peas, cooked
- 1 tablespoon dill, fresh and chopped
- 1 lemon, grated zest only
- 1⁄4 cup flat leaf parsley, chopped
- 3 tablespoons olive oil, extra virgin
- 2 tablespoons lemon juice
- 2 cups baby spinach leaves
- 200 g salmon, hot smoked and broken into chunks
Directions
- Place orzo in a bowl, add salt and pepper to taste.
- Fold through the peas, dill, lemon rind and parsley.
- Drizzle in the olive oil and lemon juice.
- Gently toss everything together.
- Add the spinach and salmon and fold through.
- Serve.
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