Wood-Fired Oven Pizza Dough
Ready In: 2 hrs 6 mins
Serves: 10-14
Yields: 5 pizzas
Ingredients
- 2 cups warm water
- 1 tablespoon dry yeast
- 1 tablespoon salt
- 1 tablespoon honey
- 5 cups unbleached flour, plus
- 2⁄3 cup unbleached flour, humidity dependent
Directions
- Mix water, yeast, salt and honey together until all are dissolved.
- Place into a large mixing bowl.
- Add flour.
- Mix at moderate speed for 8-10 minutes.
- The dough should form ears and the mixing bowl should be essentially dry.
- Place dough in a greased bowl, and cover with a moist dishtowel.
- Place in a warm area for about an hour, until doubled in size.
- Roll out on a floured surface, and divide into 4 or 5 balls.
- Place in a proofing tray
- If to be used immediately, let rise for another hour. If not, chill and bring our an hour before using.
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