Wood Family's Pineapple Stuffing

Excellent side dish that our family serves every Thanksgiving and Christmas.

• Ready In: 55 mins
• Serves: 8
• Yields: 1 8 x 8 inch pan

Ingredients

• 6  eggs
• 4  tablespoons all-purpose flour
• 3⁄4 cup granulated sugar
• 20  ounces pineapple in juice, crushed
• 5  cups  bread cubes
• 1  cup butter, melted

Directions

1. Preheat oven to 350 degrees.
2. Spray an 8 inch square baking dish with Pam cooking spray.
3. Beat the egg whites with the mixer.
4. Add the flours, sugar and pineapple.
5. Melt butter and mix in the 5 slices of cubed bread.
6. Put the butter and bread mix in the prepared baking dish and put the pineapple mixture on top.
7. Bake for 45 minutes at 350.