Wood Chick's Brisket BBQ Sauce

from BBQ with Bobby Flay

• Ready In: 40 mins
• Yields: 4 cups

Ingredients

• 1⁄2 cup  finely chopped onion
• 2  tablespoons butter
• 1  cup tomato sauce
• 1  cup ketchup
• 1⁄3 cup chili sauce
• 3⁄4 cup dark brown sugar
• 1⁄2 cup honey
• 1  cup white vinegar
• 1  teaspoon allspice
• 1  tablespoon dry mustard
• 2  teaspoons ground black pepper
• 2  teaspoons chili powder
• 3  tablespoons Worcestershire sauce
• 1  teaspoon garlic powder
• 1  tablespoon paprika
• 3  tablespoons lemon juice
• 3  tablespoons maple syrup

Directions

1. In a medium to large saucepan, saute the onions in the butter over medium heat until soft.
2. Add remaining ingredients.
3. Bring mixture to a boil over medium high heat. Reduce heat to low and simmer for 20 minutes.