Wonton Wraps

I had these at a party and they are gooood!

• Ready In: 40 mins
• Serves: 30

Ingredients

• 1  lb mild sausage, browned and drained
• 1 (1 ounce) package  ranch dressing, prepared according to package directions
• 1 1⁄2 cups  shredded monterey jack cheese
• 1 1⁄2 cups  shredded cheddar cheese
• 1 (2 1/4ounce) can  chopped black olives
• 1 (12 ounce) package wonton skins

Directions

1. Preheat oven to 350°F.
2. Mix together sausage, Ranch dressing, cheeses and black olives.
3. Set aside.
4. Brush wonton skins with small amount of vegetable oil and place oil side down in cupcake pans, molding them to form a cup-like appearance.
5. Bake for 5 minutes.
6. Remove and place 1 tablespoon of sausage mixture into each wonton.
7. Return to oven and bake for 5 more minutes.