Wonton Spaghetti #Ragu

Ragú® Recipe Contest Entry. When my children were young I discovered if I wanted them to try something new all I had to do was “make it small” (their size) or put a toothpick in it. These wonton cups are just the right size for little hands. Fun and easy to make and eat.

• Ready In: 20 mins
• Serves: 12
• Yields: 1 per person

Ingredients

• 12  wonton wrappers
• 1⁄2 lb Italian sausage
• 1⁄4 cup onion, diced
• 2  garlic cloves, crushed
• 2  tablespoons  grated ginger
• 1⁄4 cup hoisin sauce
• 1  cup  Ragú® Pasta Sauce (chunky tomato, garlic and onion)
• 2  tablespoons  finely chopped cilantro
• 1 1⁄2 cups  cooked spaghetti squash
• 1⁄2 cup  crumbled feta cheese

Directions

1. Spray 12 count muffin pan with cooking spray. Press wonton wraps into muffin cups allowing tips to remain upright, bake for 10 minutes at 350 degrees or until slightly browned. Remove shells from pan and place on serving plate.
2. In a large skillet, over medium heat, cook sausage and onions until browned. Add remaining ingredients except squash and cheese. Reduce heat. Simmer 5 minutes. Fill wonton shells ½ full with squash and top with sauce. Sprinkle with cheese.