Wonton Salad With Chicken

A recipe my mom sent for using leftover chicken.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  cooked boneless skinless chicken breasts
• 3⁄4 cup  drained sliced water chestnuts
• 1⁄2 cup bean sprouts
•  red leaf lettuce or  romaine lettuce or  spinach

• Dressing

• 1  green onion, chopped
• 1  garlic clove, minced
• 1⁄8 cup white wine vinegar
• 1⁄8 cup soy sauce
• 1  tablespoon sugar
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon  grated fresh ginger
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄2 cup  peanut oil, plus
• 2  tablespoons  peanut oil
• 1  tablespoon  oriental sesame oil
• 1⁄8 cup toasted sesame seeds

• Fried wonton strips

• 10  wonton wrappers, cut in 1/2 inch wide strips

Directions

1. Mix dressing ingredients together and set aside.
2. Fry a few wonton strips at a time in a small diameter saucepan to prevent them from overcooking.
3. Toss chicken, chestnuts, sprouts and greens together with the dressing.
4. Divide among 4 plates and top with fried wontons.