Wonton Chocolate Kisses
- Reviews 4
Ready In: 35 mins
Serves: 24
Yields: 2 dozen
Ingredients
- 24 Hershey chocolate kisses (milk chocolate, dark chocolate, cherry, etc)
- 24 wonton wrappers
- oil (for frying)
- confectioners' sugar, for dusting
Directions
- Place a chocolate kiss in the center of each wonton wrapper.
- Moisten edges with water; fold opposite corners together over candy kisses and press to seal.
- In an electric skillet, heat 1 inch of oil to 375 degrees.
- Fry wontons for 2 1/2 minutes or until golden brown, turning once.
- Drain on paper towels.
- Dust with confectioners' sugar.
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