Wonton Chips

These chips are quick and easy to make, and are a great snack. They're also nice topped with sesame seeds.

• Ready In: 12 mins
• Yields: 96 chips

Ingredients

• 24  wonton wrappers, defrost if frozen
•  salt or   your favorite  spices (optional)

Directions

1. Preheat oven to 350 degrees.
2. Spray 1 or 2 baking sheets with nonstick spray.
3. Cut each wonton wrapper to make 4 triangles.
4. Place in a single layer on baking sheet.
5. Sprinkle with salt to taste.
6. Bake for 5 to 7 minutes, or until crisp and golden.
7. These will keep for a week or two in an airtight container.
8. If desired, reheat for 4 or 5 minutes at 350 degrees before serving.