Wonton Cheese Crisps

delicious

• Ready In: 23 mins
• Serves: 24

Ingredients

•  vegetable oil cooking spray
• 12  ounces wonton wrappers, use only 24
• 1  cup cheddar cheese, shredded
• 1  cup swiss cheese, shredded

Directions

1. Hear oven to 350 and place rack in center. Coat two 12-cup mini muffin pans, including top surface, with cooking spray.
2. Combine shredded swiss and cheddar cheeses.
3. Gently fit 1 wonton wrapper into each cup, molding along sides. If wrapper tears, patch with a piece of another wrapper. Fill each cup with about 1 tablespoon cheese.
4. Bake until wontons are browned and crispy and cheese is melted, 8 to 10 minutes.
5. Transfer to a wire rack and cool 2 to 3 minutes.