Wonderful Whipped Cream Frosting (With Flavor Options)

I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor options!!

• Ready In: 15 mins
• Serves: 24
• Yields: 4 cups

Ingredients

• 1  quart heavy whipping cream
• 1 (4 ounce) box chocolate pudding mix (any flavor I've tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 ounce) box vanilla pudding mix (any flavor I've tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 ounce) box cheesecake flavor instant pudding and pie filling mix (any flavor I've tried chocolate, vanilla, white chocolate, but cheesecake is the best!)
• 1⁄3 cup powdered sugar

Directions

1. Chill large bowl and beaters in freezer for at least 30 minutes before use.
2. Beat whipping cream in chilled bowl with chilled beaters, slowly add pudding and powdered sugar, beat until mixture is thick and creamy, but still spreadable.
3. NOTE: This makes A LOT of frosting it's very light and not overly sweet great for cupcakes, layer cakes, and tarts can also be used in trifles (or just eaten with a spoon ;).