Wonderful Sweet Potatoes with Pecan Praline Topping

I got this recipe from my niece who had served it at a family Thanksgiving get together a couple of years ago. I personally think these are the best sweet potatoes I've ever had. Definitly not low cal., but oh so delicious.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 4  large sweet potatoes, peeled,cooked and mashed
• 1⁄2 cup butter
• 2  eggs
• 1  cup sugar
• 1  tablespoon vanilla
•  pumpkin pie spice

• Topping

• 1⁄2 cup flour
• 1⁄3 cup butter
• 1  cup brown sugar
• 1  cup  chopped pecans

Directions

1. Mix together mashed potatoes, butter, eggs, vanilla and pumpkin pie spice.
2. Pour into a 9x13 baking dish.
3. Mix together flour, butter, brown sugar and pecans and crumble over the top of the sweet potato mixture.
4. Bake at 350 degrees for 30 minutes.