Wonderful Stuffed Potatoes

Adopted 2/10/06 Note Make at your own risk until I make it. Yeah I know.. I am behind schedule but it was too hot to make. 8/06

• Ready In: 1 hr
• Serves: 6

Ingredients

• 4  baking potatoes
• 3⁄4 cup low fat cottage cheese
• 1⁄4 cup skim milk
• 2  tablespoons margarine
• 1  teaspoon dill weed
• 3⁄4 teaspoon herb seasoning mix
• 4 -6  drops  hot pepper sauce
• 2  teaspoons  grated parmesan cheese

Directions

1. Prick potatoes with fork then bake at 425 degrees F for 60 minutes or until fork is easily inserted.
2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2-inch of pulp inside shell. Mash pulp in large bowl.
3. Mix in by hand remaining ingredients except Parmesan cheese.
4. Spoon mixture into potato shells.
5. Sprinkle top with 1/4 teaspoon Parmesan cheese.
6. Place on baking sheet and return to oven.
7. Bake 15-20 minutes or until tops are golden brown.