Wonderful Seafood Salad
Ready In: 20 mins
Serves: 4
Ingredients
- 3 -4 cups of torn romaine lettuce hearts
- 1 (8 ounce) package imitation crabmeat (cut into small chunks)
- 1⁄2 cup red onion, sliced thin
- 1⁄2 cup sliced black olives
- 1⁄2 cup chef style cheddar cheese (the thicker shredded cheese)
- 1 large tomatoes (cut into small wedges)
- 1⁄2 cup butter garlic-flavored croutons
Dressing
- 1⁄2 cup sour cream
- 1⁄2 cup helman's mayonnaise
- 1 tablespoon dill relish
- 1 teaspoon dry dill weed
- 1 teaspoon dried parsley, crushed
- 1⁄2 tablespoon lemon juice
- 3 fresh garlic cloves, minced
- salt and pepper (I am VERY gernerous with these)
- 1⁄4 teaspoon Worcestershire sauce
Directions
- In a bowl whisk together the mayo, dill relish, dill weed, parsley, lemon juice, garlic, salt, pepper and worcestershire sauce.
- Cover and chill before serving.
- Tip -- the longer you let the dressing set in the refrigerator -- the better the flavor.
- I leave it overnight for best results.
- Cut up the lettuce, onions, olives, tomatoes and crab.
- Add the cheddar cheese.
- Put the dressing and crutons on right before serving.
- Tip. Just add a little of the dressing at a time. So you don't drench your salad. You may not use all of it. Depends how much lettuce you use.
- Mix well.
- Serve.
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