Wonderful Salsa With Black Beans and Corn

I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, Wonderful Salsa last year and LOVED it, so I created my own "Fiesta" Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes from the original recipe. I hope if you try it, that you like it as much as I do. To cut the heat remove the veins and seeds. Also, wear gloves when handling the peppers.

• Ready In: 1 hr 15 mins
• Serves: 7
• Yields: 7 pints

Ingredients

• 8  cups tomatoes, peeled, chopped and drained
• 2 1⁄2 cups onions, chopped (I use sweet onions)
• 1 1⁄2 cups green peppers
• 1  cup  jalapeno pepper, chopped
• 1  cubanelle pepper, chopped
• 6  garlic cloves, minced
• 1  teaspoon cumin
• 1  teaspoon black pepper
• 1⁄8 cup canning salt
• 1⁄3 cup vinegar
• 1 (15 ounce)  tomato sauce
• 1 (12 ounce)  tomato paste
• 1 (15 ounce)  black beans, drained and rinsed
• 2  cups frozen corn

Directions

1. Mix all together and bring to a slow boil for 10 minutes.
2. Seal in sterilized jars and cook in a hot water bath for 10 minutes.