Wonderful Roasted Chicken

Whenever I throw a dinner party, this is usually the main course. Marinated chicken basted with a spicy/sweet mango chutney. Presentation is gorgeous, especially if chicken is placed on a bed of greens. One of my favorites. Prep time inculdes marinating.

• Ready In: 8 hrs 30 mins
• Serves: 4

Ingredients

• 2  small chicken, cut in half
• 2  teaspoons  ground sweet paprika
• 2  garlic cloves, crushed
• 2  teaspoons yellow mustard seeds
• 1  tablespoon  chopped fresh coriander
• 2  green shallots, chopped
• 1 (8 ounce) jar mango chutney
• 2  tablespoons olive oil

• VINAIGRETTE

• 2  tablespoons olive oil
• 1  tablespoon lemon juice
• 1⁄2 teaspoon  chopped rosemary
• 1⁄2 teaspoon sugar

Directions

1. Combine chickens in bowl with paprika, garlic, seeds, coriander, shallots, chutney and oil. mix well. cover, refridgerate overnight. (Or at least 4 hours).
2. Place chickens on wire rack over baking dish. Bake, uncovered, in hot oven (around 450) about 30 minutes or until chicken is tender. Brish sevral times with marinade during cooking. Serve chickens over watercress leaves if desired. Drizzle with vinaigrette.
3. VINAIGRETTE: combine all ing. in jar. shake.