Wonderful Pecan Logs
- Reviews 1
Ready In: 40 mins
Yields: 3 pounds candy
Ingredients
- 2 teaspoons butter, plus
- 1⁄2 cup butter, softened and divided (no substitutes)
- 3 3⁄4 cups icing sugar
- 1⁄2 cup instant nonfat dry milk powder
- 1⁄2 cup sugar
- 1⁄2 cup light corn syrup
- 1 teaspoon vanilla
- 1 (14 ounce) package caramels
- 1 tablespoon half-and-half or 1 tablespoon milk
- 2 cups chopped pecans
Directions
- Butter an 8-inch square pan with 2-3 tsp butter; set aside.
- Combine icing sugar and milk powder; set aside.
- In a saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil.
- Stir in icing sugar mixture about a third at a time, until blended.
- Remove from the heat and stir in vanilla; continue stirring until mixture mounds slightly when dropped from a spoon.
- Spead into prepared pan; cool.
- Cut candy into 4 strips; cut each strip in half.
- Shape each into a log; wrap in wax paper and twist ends.
- Freeze or refrigerate until firm.
- In a microwave, or saucepan, melt caramels with milk, stirring often.
- Roll logs in caramel mixture, then in pecans.
- Wrap in wax paper.
- Store at room temperature in airtight containers.
- Cut into slices when ready to serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off