Wonderful Italian Chicken Wrap

This recipe is quick and healthy. My family loves the capers and italian seasonings. Enjoy!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 14  ounces  cooked chicken breasts, chopped
• 1⁄3 cup extra virgin olive oil
• 1  tablespoon garlic, minced
• 1⁄2 cup sun-dried tomato, chopped
• 1⁄2 cup black olives, chopped
• 1⁄4 cup  dried Italian herb seasoning
• 1⁄4 cup capers
• 1⁄2 cup feta cheese, crumbled
• 4 -6  sun-dried tomatoes, tortillassundried tomato wraps
• 1  teaspoon black pepper
• 1  teaspoon kosher salt, to taste

Directions

1. Chop the chicken.
2. Throw all the ingredients together in a mixing bowl, making sure all the flavors are distributed evenly.
3. Lay the tortillas on a flat work surface and divide the mixture among them.
4. Roll them tightly securing both ends. When you are ready to serve them, slice on a bias.
5. Note: you can use grilled chicken or any of the precooked chicken breast products. I have also used pita pockets instead of tortillas. I like the tortillas better.