Wonderful Gluten Free White Bread

Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.

• Ready In: 1 hr 40 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1 1⁄4 cups warm water
• 3  tablespoons sugar
• 1  tablespoon active dry yeast
• 1 1⁄3 cups  rice flour
• 2⁄3 cup sorghum flour
• 1⁄2 cup potato starch
• 1⁄2 cup cornstarch
• 3  eggs
• 1⁄3 cup  oil
• 1  tablespoon xanthan gum
• 1 1⁄2 teaspoons salt

Directions

1. In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
2. In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
3. Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
4. Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
5. Bake at 375 degrees for 25 minutes. Remove from oven and immediately remove bread from pan. Place on wire rack to cool.