Wonderful Buttermilk Cornbread

Maybe it's because I have my grandmother's cast iron skillet that makes this SO good! I Love cornbread and my fellow of 10 years LOVES this recipe. I got it off Allrecipes but have done a few changes.. Enjoy!

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2⁄3 cup sugar
• 2  eggs, room temperature
• 1⁄4 lb unsalted butter, softened
• 1⁄2 teaspoon baking soda
• 2  slices bacon
• 1  cup yellow cornmeal
• 1  cup flour
• 3⁄4 cup buttermilk
• 1⁄4 cup heavy cream
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 375°F.
2. Rub cast iron skillet with raw bacon.
3. Melt butter in skillet over low heat.
4. In large bowl add eggs and sugar, mix well.
5. Add buttermilk, cream and baking soda; mix together.
6. Add cornmeal, flour, and salt; mix well.
7. Pour batter into prepared pan.
8. Bake 30-40 minutes.
9. Remove from pan and enjoy!