Wonderful Baked Spinach

A recipe I have recently found in my Grandmother's recipe box. This is a lovely way to enjoy spinach in a new way. Goes great with an un-oaked chardonnay.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 3  eggs, beaten
• 1  teaspoon olive oil
• 1⁄2  diced onion
• 2  minced garlic cloves
•  italian seasoning
• 2  tablespoons white wine
• 1 1⁄2 cups low fat cottage cheese
• 1 (16 ounce) bag frozen chopped spinach, thawed and throughly drained
• 1  cup  grated low-fat cheddar cheese
• 1⁄4 cup  melted butter
• 2  tablespoons flour

Directions

1. Heat oil in a skillet and sautee onion and garlic for 6 or 7 minutes with italian seasoning.
2. add wine and let reduce.
3. mix all ingredients together in a large bowl.
4. Bake in a casserole at 350 for an hour.