Wonderful Baked Potato Salad

This is a newspaper clipping that I cut out. I am in the process of putting these recipes online. Wonderful dish!

• Ready In: 1 hr
• Serves: 12

Ingredients

• 5  lbs potatoes
• 1  large  white onion, diced
• 1 1⁄4 cups celery, chopped
• 1 (4 ounce) jar diced pimentos, drained
• 2  cups mayonnaise
• 1⁄4 cup mustard
• 1⁄4 cup milk
• 8  slices bacon
•  salt and pepper

Directions

1. Peel potatoes, dice into 3/4 inch cubes and boil until tender enough to piecre with a fork.
2. Drain and allow to cool.
3. In small bowl, mix mayonnaise, mustard and milk and set aside.
4. Cook bacon, drain on paper towels and crumble.
5. In a large bowl, mix cooled potatoes, celery, onion, bacon, pimiento and mayonnaise mixture.
6. Salt and pepper to taste.