Won Ton Soup

Easy to make and you can freeze it for future meal.

• Ready In: 1 hr
• Serves: 4

Ingredients

• Won Ton noodles

•  wonton wrapper
• 1  lb ground pork or 1  lb chicken
•  grated gingerroot
•  sliced green onion
• 1  teaspoon cornstarch
• 1  teaspoon soya sauce
• 1  teaspoon  sesame oil
• 1  egg white
•  salt and pepper
• 1  egg, to close the wonton wrapper

• Soup broth

• 4  cups chicken broth
• 2  tablespoons soya sauce
•  sliced green onion
•  extra thin  sliced mushrooms
•  pepper

Directions

1. Mix all the ingredients for the filling together (meat is uncook).
2. Put a small tea spoon of the filling in a won ton wrapper.
3. Put some egg all around the edges of the wrapper so you can fold it in half and i will stick together.
4. After you just formed a triangle shape, bring the extremities together so it looks like a wonton noodle.
5. Use all the filling and wrappers.
6. Put all the ingredients of the broth together.
7. Add the wonton noodles to the soup.
8. Enjoy!