Won Ton Dough

I'm posting this in response to a request. It's from The Fresh Pasta Cookbook. It doesn't say how long it takes to make, or how much it makes either. I'll have to estimate in order to post.

• Ready In: 20 mins
• Serves: 24

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup cornstarch
• 1  pinch salt
• 1  egg, beaten
• 1⁄2 cup water

Directions

1. Sift flour, cornstarch and salt into a bowl, and make a well in the middle.
2. Add the egg and pour in the water.
3. Mix the egg and water into the flour mixture with a spoon.
4. When this all binds together, scrape the spoon clean, and use your hands to work the dough into a smooth ball, leaving the bowl as free of the mix as possible.
5. Knead the dough on a clean surface until it's very smooth.
6. Cut the dough in half and wrap both portions in plastic wrap.
7. Set aside for 15-30 minutes.
8. Roll out one portion at a time.
9. Dust work surface and rolling pin lightly with cornstarch, then roll out dough until thin and even.
10. Either cut into squares, or use a circle cutter for dim sum and dumplings.