"wolfpack" Pork Sandwich

A recipe that the pork loin can be marinated and cooked the day before then sliced and reheated on the grill at tailgate time or cooked whole on the grill at tailgate. By = Chef Dale

• Ready In: 8 hrs 20 mins
• Serves: 8

Ingredients

• 2 (1 lb)  pork tenderloin
•  marinade
• 2  cups  orange juice
• 1⁄2 cup soy sauce
• 1 1⁄2 tablespoons  chopped garlic
• 1⁄4 cup Dijon mustard
• 1⁄3 cup honey
• 1⁄2 teaspoon cayenne
•  orange aioli
• 1  cup mayonnaise
• 1⁄4 cup  orange juice
• 2  teaspoons Tabasco sauce
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon  prepared horseradish
• 3⁄4 teaspoon  minced garlic
• 2  tablespoons  diced green onions
• 8  kaiser rolls
• 2  tomatoes, sliced
• 3  cups  shredded lettuce
• 1  vidalia onion, sliced thin

Directions

1. 1. In a plastic zip bag, marinate pork loins in marinade at least 8 hours, overnight works best.
2. 2. Remove pork from marinade and grill over medium heat for 20 minutes or until internal temperature reaches 160 degrees.
3. 3. Toast Kaiser rolls on the grill.
4. 4. Slice cooked tenderloins in 1/2 inch slices.
5. 5. Spread Aioli on rolls, layer pork the tomato, lettuce & onion.
6. 6. Sit back, root on "The Pack" and enjoy !