Wolfgang Puck's Crepes

I was so surprised to find that there was not a Wolfgang Puck crepe recipe on zaar! Add whatever you like to make this an entree or a dessert. I like nutella and bananas with whipped cream. Turn it into a blintz with cottage cheese and fruit filling.

• Ready In: 20 mins
• Yields: 20 crepes

Ingredients

• 3⁄4 cup all-purpose flour
• 1  teaspoon sugar
• 1  pinch salt
• 3  eggs
• 1  tablespoon  melted unsalted butter
• 1 1⁄2 cups milk

Directions

1. In a bowl, combine flour, sugar, salt, eggs and melted butter. Stir until smooth. Add milk and mix well. Strain.
2. Heat a 7-inch crepe pan or nonstick omelette pan, melt 1 teaspoon butter over moderate heat.
3. Pour in 2 or 3 tablespoons of batter. Cook the crepe until golden brown on the bottom, then flip using a spatula.
4. Continue this process until all batter is used up.
5. Crepes will keep well in the refrigerator or the freezer if wrapped airtight.
6. Be creative with filling options. Enjoy!